Microwave Mexican Meatloaves

internetnut's Note:

This came from Quick and Easy Microwave Dinner Recipes. I have not tried this, just posting for safe keeping.

• Total Time: 23 mins
• Prep Time: 15 mins
• Cook Time: 8 mins

Ingredients:

Servings: 4

• 1/2 cup chopped bell pepper
• 1/2 cup chopped onion
• 1 lb lean ground beef
• 1 1/4 ounces taco seasoning
• 1/2 cup chopped tomato
• 1 egg
• 1/8 cup finely crumbled nacho cheese chips
• 15 ounces kidney beans, drained (optional)
• 4 corn tortillas (6-inch each)
• 1/4 cup grated cheddar cheese, divided
• chopped lettuce
• chopped tomato

Directions:

1. In medium mixing bowl combine green pepper and onion. Cover loosely with plastic wrap. Microwave on HIGH 1-1 1/2 minutes or until tender crisp. Add ground beef, taco seasoning, 1/2 cup chopped tomato, egg, crumbled cheese chips and kidney beans. Set mixture aside. To fit tortillas in casseroles, cut 4 - 2"-inch slashes, 3 1/2"-inches apart in edge of each tortilla. Shape tortillas by overlapping cut edges, place in 4 individual 12oz casseroles. Press 1/4 of meat mixture into each.
2. Cover with wax paper. Microwave on HIGH 7-10 minutes, or until filling is firm to touch. Top each casserole with 1 tablespoons grated cheddar cheese. Let stand covered 3 minutes or until cheese melts. Garnish with chopped lettuce and tomato.