Microwave Meatloaf

Submitted by Schutte

"Don't knock it till' you've tried it. It's quick, easy, and actually quite good."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 4

ingredients

• 453.59 g ground beef
• 1 egg, beaten
• 6 soda crackers, crushed
• 1 small onion, minced
• 11.09 ml Italian parsley, minced
• 3.69 ml salt
• 1.23 ml pepper
• 1 garlic clove, minced (or to taste)
• 59.14 ml bell pepper, chopped
• 118.29 ml tomato juice
• 59.14 ml ketchup

directions

1. Combine all ingredients except ketchup in a large mixing bowl. Gotta use your hands for this. It's messy, but it makes a difference.
2. Pack lightly into a 9 inch glass (Pyrex) pie dish with an upside down pilsner glass in the center (making a ring dish).
3. Microwave on high for about 6 minutes, rotating 1/4 turn halfway thorugh the cooking.
4. Drizzle ketchup over the top.
5. Microwavve on high again for about 5 minutes longer, rotating 1/4 turn halfway though the cooking.
6. Remove the glass, and baste off the drippings.