Microwave Meatloaf

READY IN: 20mins
Recipe by dividend

Don't knock it 'till you try it.

Top Review by Jug OMud

Meatloaf and microwaves? I could've sworn that combo wouldn't have worked. Well, I was wrong. This turned out great! We've made this recipe twice now, because it has been too hot to use the oven. The 1st time w/ground turkey, & the 2nd time w/lean ground beef. The turkey produced much less grease & produced a very dense loaf, compared to the beef version. Overall, yummy either way, but my family prefers the turkey version better (& we are big beef eaters!) While I don't think this recipe will ever replace my favorite oven-baked variety, I would not hesitate to serve this to my family on any given night. Especially great for evenings when you are in a rush. Meatloaf: fridge to table in under 30 minutes and tastes good w/out heating up the house...a definite 5 stars! Thanks, dividend!

Ingredients Nutrition


  1. Combine all the meatloaf ingredients.
  2. Pat into a microwave safe loaf pan.
  3. Cook for 7 minutes on full power in the microwave. Blot the grease.
  4. Whisk together the sauce ingredients, and spread over the top of the loaf.
  5. Microwave on high another 5 minutes.

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