Total Time
20mins
Prep 10 mins
Cook 10 mins

Easy, tasty meatloaf using the microwave to keep it moist. No hard crust or burnt sauce. It is a staple in our home.

Ingredients Nutrition

Directions

  1. Combine first 8 ingredients in a bowl and mix with hands until well mixed.
  2. Pat into a 9 x 5 loaf pan.
  3. Cook in microwave on full power 6 minutes.
  4. While cooking for the first 6 minutes, combine sauce elements into small bowl and whisk until mixed. At the end of the first 6 minutes pour sauce over the loaf and continue cooking for an additional 5-7 minutes. (For a firmer loaf. decrease tomato sauce to 6 ounces).
Most Helpful

5 5

Wow, I didn't think this would be as good as it was, I can't believe that it only took (in my case) 12 minutes to cook. my micro is a 900w so I cooked it for 12 minutes and it was well cooked at that. If your micro is not such a high wattage you might want to cook it longer, very nice meatloaf, the oats are a nice touch rather than bread crumbs. And I used beef but next time I will try turkey and maybe a bit of sage in it, I think that would be a nice combo. Made for PAC Fall 09