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    You are in: Home / Recipes / Microwave Meatballs Recipe
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    Microwave Meatballs

    Microwave Meatballs. Photo by anme

    1/1 Photo of Microwave Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    5 mins

    13 mins

    anme's Note:

    Fast and easy meatball recipe.

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    Ingredients:

    Serves: 5

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Mix ground meat, bread crumbs, water, basil, oregano, parsley, garlic powder, and egg.
    2. 2
      Form mixture into about 15 meatballs.
    3. 3
      Put meatballs in a microwave safe baking dish.
    4. 4
      Cover with spaghetti sauce and parmesan cheese.
    5. 5
      Cover dish with plastic wrap and microwave at 70% power for 12 minutes.
    6. 6
      Uncover; add Mozzarella cheese.
    7. 7
      Microwave at 70% power for 1 to 1-1/2 minutes or until the cheese is melted.

    Ratings & Reviews:

    • on August 10, 2007

      55

      I used this for make ahead turkey meatballs to go with spaghetti on "Saturday Lunch at the Farm" ~ very easy to put together and since I did use turkey I kept the recipe true using all the seasonings as required. After microwaving meatballs and tomato sauce, I put in the crockpot to keep warm on low. This turned out terrific, especially for the meatballs as they marinated in the sauce overnight. Oh yummy! Thanks so much Anme. Will use this lots!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2007

      35

      This isn't bad for a lowfat meatball. I could definitely taste the garlic. Left out the mozzarella and used the dish over spaghetti. Everyone ate it and I think I would make it again when going for a lowfat meal. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Microwave Meatballs

    Serving Size: 1 (243 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 432.7
     
    Calories from Fat 189
    43%
    Total Fat 21.0 g
    32%
    Saturated Fat 7.7 g
    38%
    Cholesterol 140.6 mg
    46%
    Sodium 1412.3 mg
    58%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 16.1 g
    64%
    Protein 31.0 g
    62%

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