Microwave Mashed Potatoes

foodtvfan's Note:

A quick and easy microwave recipe for mashed potatoes. This is a great way to make mashed potatoes without heating up the kitchen when it is hot outside.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 6 medium potatoes, peeled and quartered (about 2 pounds)
• 1/2-3/4 cup milk
• 1/4 cup butter
• salt and pepper

Directions:

1. Rinse peeled and quartered potatoes.
2. Arrange potatoes in medium glass bowl.
3. Cover with plastic wrap.
4. Cook at HIGH for 9 to 10-1/2 minutes; stir once. You can set your kitchen timer for a reminder to stir. Potatoes should be tender.
5. Let stand, covered, for 5 minutes.
6. During this 5 minute standing time, combine milk, butter, salt and pepper in a large glass bowl or 8-cup glass pyrex measuring cup.
7. Cook milk mixture at MEDIUM for 2 to 3 minutes or until hot.
8. Drain potatoes.
9. Add potatoes to the hot milk mixture; mash until smooth.

Reviews

[MsPia]

It came out perfect. Later I added some parsley and cheese and used it as stuffing for pierogies.

[Boomette]

It's the easiest way to do mashed potatoes. It was perfect. Thanks foodtvfan :) Made for the best of 2011 tag game

[WiGal]

Tasty, quick, easy technique. Hand mashed them as my casserole container was too shallow for a mixer-would have had flying mashed potatoes instead. I like that these did not have sour cream or cream cheese in them. Thanks for sharing.