A quick and easy microwave recipe for mashed potatoes. This is a great way to make mashed potatoes without heating up the kitchen when it is hot outside.
Tasty, quick, easy technique. Hand mashed them as my casserole container was too shallow for a mixer-would have had flying mashed potatoes instead. I like that these did not have sour cream or cream cheese in them. Thanks for sharing.
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This was a wonderful recipe! My husband pouts every time I make mashed potatoes from a box so I figured I would give this a shot since I didn't have time to boil potatoes. He never knew that they were from the microwave! I did not have any problems with them being sticky (or maybe that's just how I like them and I didn't notice) and I used a hand mixer to smash them up. My son who is very anti-homemade potatoes said that he would eat these any time. I did wind up adding some more milk and a bit more butter than the recipe called for, but I think I also used more potatoes. Either way, this was a great recipe and I will be using it from now on when I make mashed potatoes (including for Thanksgiving dinner when the extended family comes to town for dinner!). Thanks for posting!
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