Total Time
30mins
Prep 30 mins
Cook 0 mins

A nice way to make vegetables into a tasty snack to eat when you have the refrigerator door open, instead of say, well, you know.

Ingredients Nutrition

Directions

  1. In 4-cup measure mix vinegar, sugar and salt.
  2. Cover with plastic wrap.
  3. Microwave at High 4 to 6 minutes, or until mixture begins to boil.
  4. Boil 1 minute.
  5. Cool.
  6. Place carrots, brocoli, cauliflowerets, green pepper and water in 2-quart casserole, cover.
  7. Microwave at High 3 to 4 minutes or until vegetables are vibrant colors but still crisp, stirring after half the time.
  8. Drain and rinse under cold water.
  9. Layer vegetables in two 1-pint jars as follows: stand carrots upright, add green pepper ring, layer of cauliflowerets, and broccoli, then clove of garlic.
  10. Pour half of vinegar mixture into each jar.
  11. Add 1 1/2 teaspoons oil to each; cover.
  12. Refrigerate at least 5 days before serving and no longer than 4 weeks.

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