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Total Time
25mins
Prep 10 mins
Cook 15 mins

Get that great home-made taste with this easy recipe. My kids absolutely love this.

Ingredients Nutrition

Directions

  1. In a 2-qt.
  2. microwave-safe dish, combine the first seven ingredients.
  3. Cover and microwave on high for 3 1/2 minutes; stir.
  4. Cover and cook at 50% power for 4 minutes for until mixture comes to a boil, roating a half turn once.
  5. Combine flour and milk until smooth; stir into macaroni mixture.
  6. Add cheese.
  7. Cover and cook on high for 6-8 minutes or until the macaroni is tender and sauce is bubbly, rotating a half turn once and stirring every 3 minutes.
Most Helpful

5 5

Yummy yummy! I am without an oven at the moment so trying more microwave cooking. This came out really great! I doubled the pepper and mustard and added an extra ounce of cheese (I used white American (vs. yellow American)) because I had it to use. Also used skim milk. Cooked in a 2.5 qt bowl instead of a casserole because I was afraid of it boiling over. There was a lot of sauce but it thickened up quickly and was fine with me - more cheese the better! :) Thanks for sharing!

5 5

Well I thought this was a great recipe!! I didn't have ground mustard so I used a squirt of grainy yellow mustard and it had a nice taste to it. Grandkids LOVED this recipe. Thanks for sharing!!

4 5

I wanted something more than the usual box mix. This was quick, but had too much sauce. It does thicken up upon standing, but I would use more noodles next time. I added 1 tsp Worc. sauce and used sharp cheddar cheese. The mac 'n chz hater did like this! I think she's sick of the box mix. I cooked it for 9 min at step 7, but the noodles were overcooked. All in all, a great dish. Dh liked it too. Oh, and I used the same 2.5 ltr dish and it didn't boil over. Go figure!