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    You are in: Home / Recipes / Microwave Lighter Chocolate or Banana Cream Pie Filling Recipe
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    Microwave Lighter Chocolate or Banana Cream Pie Filling

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    hollywall's Note:

    i adapted this from a recipe by swan valley tammi - and it really is the best cream pie ever, my adaptations will be in ( ) in the preparation notes.

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    Ingredients:

    Serves: 8

    Yield:

    pieces ...

    Units: US | Metric

    • 177.44 ml sugar (or 1/3 c sugar and 1/8 teas pure stevia powder)
    • 78.07 ml all-purpose flour
    • 1.23 ml kosher salt
    • 473.18 ml milk
    • 2 eggs, i use eggs or 3 egg whites
    • 14.79 ml butter
    • 4.92 ml vanilla
    • 9 inch pie crusts, pre baked (i use oreo crust with the chocolate variation)

    Directions:

    1. 1
      in microwaveable bowl, mix sugar, flour, and salt. in a separate bowl whisk milk and eggs or egg whites. add to dry ingredients.
    2. 2
      microwave on high 2 minutes and stir.
    3. 3
      return to microwave for 1 minute intervals, stirring in between, until custard starts to cook. there will be a ring of cooked custard around the edges, i usually stop cooking when the ring is 1-2 inches (do not overcook or it will be lumpy when you try to stir it.
    4. 4
      remove from micro wave and add butter and vanilla. cool slightly and pour into pie crust.
    5. 5
      chocolate variation: add 1 cup semi sweet chocolate chips with the vanilla and stir until evenly melted. pour into crust.
    6. 6
      banana variation: slice 2-3 bananas into bottom of pie crust, before pouring filling over, garnish with more bananas on top.

    Ratings & Reviews:

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    Nutritional Facts for Microwave Lighter Chocolate or Banana Cream Pie Filling

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 276.3
     
    Calories from Fat 111
    40%
    Total Fat 12.3 g
    19%
    Saturated Fat 4.5 g
    22%
    Cholesterol 58.8 mg
    19%
    Sodium 250.2 mg
    10%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 18.8 g
    75%
    Protein 5.5 g
    11%

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