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    You are in: Home / Recipes / Microwave Lemon Curd (With Canning Instructions) Recipe
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    Microwave Lemon Curd (With Canning Instructions)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 25, 2009

      This was actually quite tart, which made it super scrummy (scrumptious + yummy)! I quite liked it. I didn't have butter so I used Becel margarine. It didn't set well as a result, but the flavour was still aces. Thanks... I actually think I like this better than the last recipe I tried! I'll use better now to see if it tastes any different. Thanks!

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    • on October 10, 2008

      Very good and easy. Just the right balance of sweet and sour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2007

      Thanks for sharing this recipe, and giving the canning instructions. I am definitely going to try this, and will add to my cookbook recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Microwave Lemon Curd (With Canning Instructions)

    Serving Size: 1 (16 g)

    Servings Per Recipe: 26

    Amount Per Serving
    % Daily Value
    Calories 44.8
     
    Calories from Fat 19
    43%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 20.9 mg
    6%
    Sodium 5.6 mg
    0%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.9 g
    23%
    Protein 0.5 g
    1%

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