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This was actually quite tart, which made it super scrummy (scrumptious + yummy)! I quite liked it. I didn't have butter so I used Becel margarine. It didn't set well as a result, but the flavour was still aces. Thanks... I actually think I like this better than the last recipe I tried! I'll use better now to see if it tastes any different. Thanks!

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CookingTimeForMe January 25, 2009

Very good and easy. Just the right balance of sweet and sour.

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oneeyedarmadillo October 10, 2008

Thanks for sharing this recipe, and giving the canning instructions. I am definitely going to try this, and will add to my cookbook recipes.

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idahoshar October 16, 2007
Microwave Lemon Curd (With Canning Instructions)