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Showing 1-3 of 3
on April 28, 2009
I have been looking for a Leche Quemada recipe for about 20 years now (like they make at Mi Tierra's in El Mercado (San Antonio) - and after trying this one, unfortunately I'm still looking. The taste and texture is wrong. It's tacky rather than sugary. This candy is shouldn't be quite the creamy texture of fudge, but drier, grainer and it shouldn't be sticky or tacky either like this is and leche quemada is much sweeter, too.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 04, 2007
In our home this is called "Bob's Brown Sugar Fudge", I found the recipe in a Christmas magazine about 11 years ago and I tried it for my DH who can't have caffine, so no chocolate :-( which makes him feel deprived at times. It is really great (the few pieces I'm allowed) and really easy. The only problem I've had is when our old microwave died and we got a new more powerful (700 wats to 1200 wats)I burned the nuts a few times. This is now an annual must have.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 28, 2006
Serving Size: 1 (26 g)
Servings Per Recipe: 25