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this is great and worked out very well for us. I used whole wheat lasagna noodles but otherwise made as directed for a very good and tasty dinner. Thanks for sharing!

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ellie_ September 11, 2011

I can't believe such a classic oven dish turned out so well in the microwave. I used ground veal, my own tomato sauce, fresh basil, a mix of ricotta & cottage cheese, and fresh sheets of lasagna. It's easy to prepare & the kitchen stays cool. Thanks for a great recipe.

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Elisabetta47 June 16, 2010

Wow! I had some cottage cheese that I had to use. (Obviously I subbed it for the ricotta.) I also have a Pampered Chef deep covered baker that I wanted to try a new recipe with. Considering at 5:30 I had no clue what we were having for dinner... this was literally thrown together in minutes. (I even had to thaw frozen meat!.) Steamed some squash/zucchini for a side and added a wheat roll. Tastes like I slaved over it. Thank you! Will make this again for sure!

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Empire920 November 25, 2009

Delicious. I am not much of a lasagna fan, but my husband is. I really enjoyed this version. I added about 1 tblsp of Italian seasoning blend and a few shakes of crushed red pepper. I made extra sauce that I will use on pasta as suggested by another reviewer. I used fresh noodles that I did NOT precook, and cooked in the microwave instead of the oven.

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Heather in Barrie October 18, 2008
Microwave Lasagna