Total Time
55mins
Prep 10 mins
Cook 45 mins

A simple and pretty fast lasagna.

Ingredients Nutrition

Directions

  1. Brown the ground beef, mix with spaghetti sauce and 1/2 cup of water.
  2. Set aside (I do not always use meat).
  3. In a large deep Rock'N'Server pan (from tupperware) or a large rectangular microwavable pan, pour 1/4 of the sauce.
  4. Layer 3 noodles on top and spread 1/2 the cottage/ricatto cheese on top of this.
  5. Sprinkle with parmesan and 1/3 of the mozzarella.
  6. Pour 1/2 of the remaining sauce mix on top and put the last 3 noddles top of the sauce.
  7. Sprinkle with parmesan and 1/3 of the mozzarella.
  8. Pour on the remaining sauce.
  9. Cook on high for 8 minutes, medium for 25 minutes.
  10. Sprinkle on the remaining mozzarella, and cook an additional 2 minutes.
  11. Let stand for 10 minutes before serving.

Reviews

(2)
Most Helpful

i sell tupperware so allways tring new recipes with them this was grrrreat

dragonfly #3 March 05, 2010

I like fast microwave recipes and this was was a fast throw together and cook type one. I used a glass bread loaf pan and layered it like that for a family of 4 because we are not good with leaftovers. I used the no cook lasagna noodles but only because I already had them.Also I added a can of chopped Italian season tomatoes(minus the liquid)and it turned out wonderful. Thanks

darcyjarrett October 28, 2007

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