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    You are in: Home / Recipes / Microwave Hot Chocolate Recipe
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    Microwave Hot Chocolate

    1/1 Photo of Microwave Hot Chocolate

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    1 min

    4 mins

    Oolala's Note:

    I am posting this for kids and anyone else! I haven't tried it but I'm saving it for cooler weather! From the Favorite Brands cookbook. See note at bottom for directions to make 1 cup. This recipe serves 4.

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    Units: US | Metric


    1. 1
      Combine sugar, cocoa, salt, and hot water in a 1 quart microwave safe measuring cup.
    2. 2
      Microwave at HIGH for 1 to 1 1/2 minutes, or until boiling.
    3. 3
      Add milk, stir and microwave an additional 1 1/2 to 2 minutes or until hot.
    4. 4
      Stir in vanilla and blend well.
    5. 5
      * This serves 4 but for 1 cup, place 2 heaping teaspoons sugar with 1 heaping teaspoons cocoa and a tiny dash of salt in microwave safe mug. Add 2 teaspoons cold milk and stir until smooth. Fill cup more milk and microwave on HIGH for 1 to 1 1/2 minutes or until hot. Stir to blend. There is no mention of vanilla here but it may be a typo. I would add a drop!

    Ratings & Reviews:

    • on November 01, 2008


      I have been wanting to just have some hot chocolate for so long now. You know the kind I mean, the kind you put all the ingredients together, the kind of hot chocolate you had as kid, so long ago. And, this is it! I just wanted to read the recipe, and make it as it states, not trying to add this and that. Oh this is so good, so tasty, a snowman would be happy as he could be to have a sip of this. I love, love the fact this is totally microwavable, and includes all the ingredients I was remembering, but it's right here, not complicated, just true hot chocolate. Thank you Oolala, for posting this dreamy version of the classic. Made for *My Three Chefs* Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Microwave Hot Chocolate

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 154.7
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 2.7 g
    Cholesterol 17.0 mg
    Sodium 98.7 mg
    Total Carbohydrate 23.7 g
    Dietary Fiber 0.7 g
    Sugars 15.7 g
    Protein 4.7 g

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