Total Time
6mins
Prep 5 mins
Cook 1 min

my daughter went to culinary school and knows the proper way to make a great hollandaise, but i have never made a real hollandaise and found this recipe in my good housekeeping illustrated cookbook and have used it ever since! its easy and simple and tastes just as great!

Ingredients Nutrition

Directions

  1. begin 10 minutes ahead --
  2. in a small bowl, place butter or margarine; cover with waxed paper or paper towel. cook at HIGH (100% power) 1 1/2 to 2 minutes until it is melts and is bubbly.
  3. in another small bowl, with a wire wisk, beat remaining ingredients until smooth.
  4. with the wire wisk, gradually add hot butter to egg-yolk mixture, beating mixture constantly until smooth and thickens slightly.
  5. cook sauce at MEDIUM (50% power) 45 to 60 seconds until thickens, stirring briskly with the wire wisk every 15 secinds, serve immediately over poached eggs, chicken fish, vegetables, or anything you like!