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    You are in: Home / Recipes / Microwave Hollandaise Recipe
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    Microwave Hollandaise

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 mins

    The Hoff's's Note:

    my daughter went to culinary school and knows the proper way to make a great hollandaise, but i have never made a real hollandaise and found this recipe in my good housekeeping illustrated cookbook and have used it ever since! its easy and simple and tastes just as great!

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      begin 10 minutes ahead --
    2. 2
      in a small bowl, place butter or margarine; cover with waxed paper or paper towel. cook at HIGH (100% power) 1 1/2 to 2 minutes until it is melts and is bubbly.
    3. 3
      in another small bowl, with a wire wisk, beat remaining ingredients until smooth.
    4. 4
      with the wire wisk, gradually add hot butter to egg-yolk mixture, beating mixture constantly until smooth and thickens slightly.
    5. 5
      cook sauce at MEDIUM (50% power) 45 to 60 seconds until thickens, stirring briskly with the wire wisk every 15 secinds, serve immediately over poached eggs, chicken fish, vegetables, or anything you like!

    Ratings & Reviews:

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    Nutritional Facts for Microwave Hollandaise

    Serving Size: 1 (174 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1242.1
     
    Calories from Fat 1210
    97%
    Total Fat 134.4 g
    206%
    Saturated Fat 82.1 g
    410%
    Cholesterol 770.8 mg
    256%
    Sodium 1498.5 mg
    62%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.6 g
    2%
    Protein 8.8 g
    17%

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