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I found a similar recipe using 2 tbsp. cornstarch instead of flour and 2 tbsp. butter and for the cheese it uses shredded swiss (3 cups). It suggests dipping challah bread cut into 1" cubes into the cheese. Just thought I'd mention it here since these are so similar! Thanks!

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Oolala August 01, 2005
Microwave Gruyère Fondue