Total Time
Prep 1 min
Cook 10 mins

Quick and easy fondue.

Ingredients Nutrition


  1. Rub the inside of a 2 quart microwave-safe casserole dish with cut clove of garlic; then, combine cheese, flour and seasonings in dish, tossing to mix.
  2. Mix the mustard with the wine and microwave on High for 1-2 minutes (until hot).
  3. Stir wine mixture into cheese mixture.
  4. Microwave uncovered on Medium for 7-9 minutes (until smooth), stirring every 2 minutes.
  5. Serve with bread.
Most Helpful

I found a similar recipe using 2 tbsp. cornstarch instead of flour and 2 tbsp. butter and for the cheese it uses shredded swiss (3 cups). It suggests dipping challah bread cut into 1" cubes into the cheese. Just thought I'd mention it here since these are so similar! Thanks!

Oolala August 01, 2005