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    You are in: Home / Recipes / Microwave Green Beans Almondine Recipe
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    Microwave Green Beans Almondine

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Trisha W's Note:

    Excellent microwave recipe - keeps the kitchen cool. Uses fresh green beans!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and break the beans into 1 1/2 inch pieces into a 2 quart casserole dish.
    2. 2
      Stir the hot water and salt until salt disolves.
    3. 3
      Stir the water into the beans, cover and microwave on high 12-17 minutes, until tender crisp, stirring once halfway through.
    4. 4
      Let stand 2-3 minutes, then drain.
    5. 5
      Mix all the other ingredients into the beans, stirring until the margarine melts.
    6. 6
      Heat on high in microwave till heated through (about 1- 1 1/2 minutes).

    Ratings & Reviews:

    • on November 28, 2004

      45

      This was quite good although I prefer boiling the green beans, draining them, then sauteeing them lightly in the butter and adding the almonds. Liked the hint of nutmeg in this recipe. I will use these ingredients again to make it my way. Thanks, Trisha.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2004

      45

      Loved this recipe as I didn't need to use up more of my stove-top. The beans cooked perfectly in the time stated. I used butter in the dressing - a simply great complement to the beans! I also really enjoyed the slight nutmeg flavour. Toast the almonds first for added flavour.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Microwave Green Beans Almondine

    Serving Size: 1 (110 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 120.7
     
    Calories from Fat 79
    65%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 461.3 mg
    19%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 4.5 g
    18%
    Sugars 1.8 g
    7%
    Protein 3.4 g
    6%

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