Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Microwave Ginger Plum Jam Recipe
    Lost? Site Map

    Microwave Ginger Plum Jam

    Microwave Ginger Plum Jam. Photo by AmandaInOz

    1/1 Photo of Microwave Ginger Plum Jam

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    mary winecoff's Note:

    This quick and easy jam makes only 2 1/2 cups. It makes a wonderful glaze for oven-roasted salmon. 3 cups of plums is about 10-12 plums. This recipe comes from the book Small Batch Preserving by Topp and Howard.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place plums and sugar in a deep 8-cup microwavable container.
    2. 2
      Stir in lemon juice.
    3. 3
      Microwave, uncovered on High for 7 minutes, stirring twice.
    4. 4
      Add ginger; microwave, uncovered on High for 15 to 18 minutes or until mixture will form a gel, stirring every 4 minutes.
    5. 5
      Ladle into sterilized jars and use the inversion method or water bath for 10 minutes.

    Ratings & Reviews:

    • on August 22, 2008

      55

      great taste- easy to make

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2008

      45

      This has great taste. I did substitute fresh ginger instead. It was also my first time making jam in the microwave and it never did gel. That's ok because I'll use it as a sauce for pork and chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2008

      55

      Excellent no fuss jam! I had loads of plums to use up, so I ended up with a mix of Aussiebelle, Tegan Blue, Angelino and Mid Red plums, which I peeled, so the colour came out a bit more of a golden orange than the red/purple of the recipe. Very tasty! Thanks Mary!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Microwave Ginger Plum Jam

    Serving Size: 1 (915 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 712.3
     
    Calories from Fat 4
    94%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 183.2 g
    61%
    Dietary Fiber 2.8 g
    11%
    Sugars 179.6 g
    718%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    crystallized ginger

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites