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    You are in: Home / Recipes / Microwave Garlic Potatoes Recipe
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    Microwave Garlic Potatoes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 01, 2010

      Great! We had these potatoes with our steak tonight for dinner. The beauty of this recipe is the easy and quick preparation. I used basil and parsley. The flavors blended well and were very tasty! Prepared as a participant in the January 2010 8th Annual Photo Swap of the Cooking Photo Forum.

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    • on January 29, 2010

      These are just too easy to be so delicious! Wonderful tasting potatoes with very little effort....I really loved these! My red potatoes were large, so I quartered them, but it didn't seem to negatively impact the recipe. Thanks so much for sharing the recipe.

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    • on February 11, 2011

      Oh yum! And so easy to prepare. We really enjoyed this dish. And it had just the right amount of garlic to suit our taste buds. I am of that generation that learned to cook before microwaves were commonplace in most kitchens, so I do things the "old" way most of the time. But this recipe is a reminder that microwave ovens are more for than just for re-heating leftovers. I will keep this recipe handy because I know I will make it often. Thanks for a "keeper", Dreamer!

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    Nutritional Facts for Microwave Garlic Potatoes

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 157.0
     
    Calories from Fat 41
    26%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 9.2 mg
    0%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.1 g
    4%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    fresh herbs

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