Recipe by ARathkamp
Simple yet very tasty. Thank you Grandma for this recipe!
Top Review by catmaniacs
Super simple! I made exactly as written, then tasted and added salt and pepper. Next time I will cook them a few minutes less. A bit overdone for our taste. But still very good! Probably just my goofy microwave. We will make them again. Thanks for the recipe!
- 4 russet potatoes, cubed
- 1 sweet onion, diced
- 1 tablespoon garlic salt (more or less or to taste)
- 1⁄2 cup butter, melted