Microwave Fudge Sampler

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READY IN: 4hrs 30mins
Recipe by Chris Reynolds

Found in Women's Day magazine. Cook time includes chill time.

Ingredients Nutrition


  1. Prepare 8" or 9" square pans by lining them with non-stick foil, extending foil over lip of pans.
  2. For each variety: In a 2-qt bowl, combine the chips and the sweetened condensed milk (NOT regular condensed). Microwave on high 5 to 8 minutes, stirring several times, until chips are melted. Stir in butter until smooth. Stir in remaining ingredients.
  3. Spread evenly in prepared pan. Chill until firm, about 3 hours.
  4. Lift fudge by foil ends onto a cutting board. Cut into 1" squares.
  5. Storage Tip: Store in airtight containers with wax paper between layers in the refrigerator up to 2 weeks, or freeze up to 3 months.

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