Microwave Fudge Sampler

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READY IN: 4hrs 30mins
Recipe by Chris Reynolds

Found in Women's Day magazine. Cook time includes chill time.

Ingredients Nutrition

Directions

  1. Prepare 8" or 9" square pans by lining them with non-stick foil, extending foil over lip of pans.
  2. For each variety: In a 2-qt bowl, combine the chips and the sweetened condensed milk (NOT regular condensed). Microwave on high 5 to 8 minutes, stirring several times, until chips are melted. Stir in butter until smooth. Stir in remaining ingredients.
  3. Spread evenly in prepared pan. Chill until firm, about 3 hours.
  4. Lift fudge by foil ends onto a cutting board. Cut into 1" squares.
  5. Storage Tip: Store in airtight containers with wax paper between layers in the refrigerator up to 2 weeks, or freeze up to 3 months.

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