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    You are in: Home / Recipes / Microwave Fudge Sampler Recipe
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    Microwave Fudge Sampler

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Chris Reynolds's Note:

    Found in Women's Day magazine. Cook time includes chill time.

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    Ingredients:

    Yield:

    pieces ...

    Units: US | Metric

    Chocolate-Walnut Fudge

    Peanut Butter Fudge

    Pistachio-Craisin Fudge

    Directions:

    1. 1
      Prepare 8" or 9" square pans by lining them with non-stick foil, extending foil over lip of pans.
    2. 2
      For each variety: In a 2-qt bowl, combine the chips and the sweetened condensed milk (NOT regular condensed). Microwave on high 5 to 8 minutes, stirring several times, until chips are melted. Stir in butter until smooth. Stir in remaining ingredients.
    3. 3
      Spread evenly in prepared pan. Chill until firm, about 3 hours.
    4. 4
      Lift fudge by foil ends onto a cutting board. Cut into 1" squares.
    5. 5
      Storage Tip: Store in airtight containers with wax paper between layers in the refrigerator up to 2 weeks, or freeze up to 3 months.

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    Nutritional Facts for Microwave Fudge Sampler

    Serving Size: 1 (4655 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 302.8
     
    Calories from Fat 136
    45%
    Total Fat 15.1 g
    23%
    Saturated Fat 8.0 g
    40%
    Cholesterol 17.0 mg
    5%
    Sodium 107.6 mg
    4%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 36.0 g
    144%
    Protein 6.1 g
    12%

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