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    You are in: Home / Recipes / Microwave Fudge Recipe
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    Microwave Fudge

    Microwave Fudge. Photo by NorthwestGal

    1/1 Photo of Microwave Fudge

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    mhoey's Note:

    Super easy. You can add a cup of nuts or rasins if you'd like

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Dump margarine, sugar, cocoa and milk in a bowl, do not mix.
    2. 2
      Microwave on high for 3 minutes, stir until smooth.
    3. 3
      Add vanilla and any add-ins.
    4. 4
      Pour into greased 9" pan, refrigerate until hard. Cut into 1" squares.

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    Ratings & Reviews:

    • on April 15, 2009

      55

      5 stars for ease of preparation and taste. This is so fool proof that my 12 year old daughter makes this by herself. Thanks for sharing this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2009

      55

      Oh, yum! 5 stars for how simple this fudge is to make. 5 stars for how versatile this recipe is [you can add chopped nuts, chopped marshmallow bits, or whatever you prefer]. And finally, 5 stars for taste. This is a rich fudge, but it is very good indeed. Thank you for sharing your recipe, morgan. This will be on my holiday table for years to come. Made for Spring 2009 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Microwave Fudge

    Serving Size: 1 (501 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 25.4
     
    Calories from Fat 10
    43%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.1 mg
    0%
    Sodium 13.6 mg
    0%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.4 g
    13%
    Protein 0.1 g
    0%

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