Total Time
10mins
Prep 10 mins
Cook 0 mins

A simple way to make fudge that I've been using since childhood.

Directions

  1. Grease a 9 inch pan with butter or cooking spray.
  2. In a bowl combine all ingredients and microwave on high for 3 minutes.
  3. Stir all ingredients with a spatula. Microwave on high 2 1/2 minutes more.
  4. Pour into prepared pan and refrigerate to set for at least an hour. Cut into small peices and enjoy.

Reviews

(1)
Most Helpful

This felt like quite an adventure: making fudge in the microwave! I added 1/2 teaspoon vanilla and 1/2 cup chopped pecans in step three but otherwise - being in totally unfamiliar territory - I followed the instructions exactly. I'm not a serious fudge- eater - and acquiring a love for fudge I can well do without! - but making this recipe certainly satisfied my curiosity and more. 'Twas indeed extremely tasty! Thank you, Heidi, for sharing this recipe. I'll keep it in mind at Christmas time.

bluemoon downunder September 26, 2008

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