Microwave Fruit Crisp for One

Total Time
Prep 5 mins
Cook 0 mins

from the 1999 taste of home cookbook submitted by luella bogner

Ingredients Nutrition


  1. .place fruit in small microwave bowl.
  2. in another bowl, combine dry ingredients and.
  3. cut in butter till crumbly.
  4. then sprinkle this over fruit.
  5. microwave on high 2 1/2 minutes or till tender.I have not yet tried this recipe.


Most Helpful

I made this with leftover strawberries. Didn't even have one cup's worth, but that made for more topping. (I would even suggest making double the amount of topping, although the amount suggested was plenty.) I sprinkled some white sugar over the strawberries to help them thicken up. Otherwise just as listed, and got BIG THUMBS UP from me and my 7 year old. Two minutes was just right. A *FAB* way to use leftover strawberries on the verge... and great with some Whipped Cream from the can. Gave this 5 stars FYI as it doesn't seem to let me do stars.

dakar March 23, 2012

Great and easy! The only thing I changed was using butter rather than margarine as I don't really care for margarine.

Tea Girl April 03, 2011

Genius! Not quite the same as baked, but a wonderful substitute for when you don't have the time or inclination to bake.

tara_richmond October 18, 2009

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