Recipe by Darlene Summers
I don't cook much in a microwave, but I love it for heating or melting things. This is as good as a fondue pot any day, and if it cools down too much, it just takes seconds to reheat.
- 1 (10 ounce) can cheddar cheese soup
- 2 1⁄4 cups swiss cheese (shredded)
- 1⁄2 cup water
- 1⁄2 teaspoon hot mustard
- 1⁄2 teaspoon Worcestershire sauce
- French bread, cubed (toasted if you would like)