Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Microwave Fantasy Fudge Recipe
    Lost? Site Map

    Microwave Fantasy Fudge

    Microwave Fantasy Fudge. Photo by Halcyon Eve

    1/1 Photo of Microwave Fantasy Fudge

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Joyce Heddin's Note:

    .Microwave must be 950 to 1050 watts or you need to adjust the wattage percentage or the cooking time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24-48

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      Microwave butter on high for 1 minutes or until melted.
    2. 2
      Add sugar and milk: mix well.
    3. 3
      Microwave on high 5 minutes, stir after 3 minutes.
    4. 4
      Stir well, scraping down sides of bowl.
    5. 5
      Microwave 5 1/2 minutes, stirring after 3 minutes.
    6. 6
      Let stand 2 minutes.
    7. 7
      Add chocolate chips and stir until melted.
    8. 8
      Add marshmallow creme and vanilla, mixing well.
    9. 9
      Add nuts stirring well.
    10. 10
      Spread into a well buttered 9x13-inch dish.
    11. 11
      Cool at room temperature; cut into squares.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on October 20, 2013

      To those whos chocolate seized up, try adding the marshmallo first, that cools the mixture enough that the chocolate wont burn or seize up. I have used this recipe for years and the uploaders note is important, ive noticed many people complaining about this recipe on other sites, and its because newer microwaves are much more powerful than the ones used years ago when this variation was originally created. Love the way you have it all laid out here, for most the microwave version is a footnote, (no kitty, im typing, not trying to play!!, its taken me five rewrites thanks to my kitten, spot

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2011

      55

      Wonderful! I am terrible with cooking candy to a certain temperature on the stove, so I was glad to find this recipe! This tastes just wonderful and I love how firm it gets at room temperature. I have a new 1800 watt microwave, and I cooked the butter mixture for a total of 9 minutes, stirring 3 or 4 times. I used 1% milk instead of evaporated. And instead of all chocolate chips, I used some Reese's peanut butter chips and some semi-sweet chocolate. (You really need a little more PB than chocolate for a great taste.) Delicious fudge!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2009

      i followed the directions exactly, but when i added the chocolate .. the whole thing turned in to a lump of chocolate sand - no moisture what-so-ever... what did I do wrong?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

    Advertisement

    Nutritional Facts for Microwave Fantasy Fudge

    Serving Size: 1 (33 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 284.3
     
    Calories from Fat 123
    43%
    Total Fat 13.6 g
    21%
    Saturated Fat 6.7 g
    33%
    Cholesterol 16.9 mg
    5%
    Sodium 65.8 mg
    2%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 1.1 g
    4%
    Sugars 36.9 g
    147%
    Protein 1.8 g
    3%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites