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    You are in: Home / Recipes / Microwave English Muffin Bread Recipe
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    Microwave English Muffin Bread

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 07, 2009

      Surprinsingly good. Moist and soft. I almost put it in the oven, but glad I followed the recipe.

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    • on February 11, 2009

      This is so easy and so good; why have I not done this before??? Who knew that bread could be so easy and quick? My roommate and I recommend toasting slices before eating. The english muffin flavor didn't come through really really strongly but it's certainly a nice, fluffy white bread.

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    • on February 03, 2009

      This is so good. I did not have 2 microwave baking dishes so I used a silicone bunt pan. My microwave is very powerful, so I only had to cook the whole thing for about 7 min. The flavor is great. I am going to slice and freeze it so I can have it for a quick breakfast. Thanks for sharing this great recipe. :)

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    • on January 20, 2009

      This was great and easy. And since food prices keep going up, will be used again and again. Thank you.

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    • on October 10, 2006

      this bread is absolutely delicious, and so easy to make. Be sure to use real butter after toasting!

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    • on September 18, 2005

      I accidentally forgot the yeast, but it turned out great anyway. This is an easy recipe (and try number 2 with yeast was great too!). Only drawback is no golden colour (unless you toast it).

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    • on June 09, 2005

      i make this on a frequent basis, however, the cook time depends on power of your microwave. i have a 1000 watt microwave and only need to cook each loaf for 3 minutes and its done suggest checking top of loaf for driness after 3-4 minutes,as it also continues to finish cooking while sitting in pan for five minutes before cooling on wire racks. my co-workers just love this.

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    Nutritional Facts for Microwave English Muffin Bread

    Serving Size: 1 (1281 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1353.2
     
    Calories from Fat 112
    33%
    Total Fat 12.5 g
    19%
    Saturated Fat 6.1 g
    30%
    Cholesterol 34.1 mg
    11%
    Sodium 2615.7 mg
    108%
    Total Carbohydrate 260.6 g
    86%
    Dietary Fiber 10.9 g
    43%
    Sugars 7.1 g
    28%
    Protein 44.8 g
    89%

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