7 Reviews

Surprinsingly good. Moist and soft. I almost put it in the oven, but glad I followed the recipe.

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MrsK August 07, 2009

This is so easy and so good; why have I not done this before??? Who knew that bread could be so easy and quick? My roommate and I recommend toasting slices before eating. The english muffin flavor didn't come through really really strongly but it's certainly a nice, fluffy white bread.

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brithebaker February 11, 2009

This is so good. I did not have 2 microwave baking dishes so I used a silicone bunt pan. My microwave is very powerful, so I only had to cook the whole thing for about 7 min. The flavor is great. I am going to slice and freeze it so I can have it for a quick breakfast. Thanks for sharing this great recipe. :)

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kfcook February 03, 2009

This was great and easy. And since food prices keep going up, will be used again and again. Thank you.

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shellbee January 20, 2009

this bread is absolutely delicious, and so easy to make. Be sure to use real butter after toasting!

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JudyCC October 10, 2006

I accidentally forgot the yeast, but it turned out great anyway. This is an easy recipe (and try number 2 with yeast was great too!). Only drawback is no golden colour (unless you toast it).

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Anemone September 18, 2005

i make this on a frequent basis, however, the cook time depends on power of your microwave. i have a 1000 watt microwave and only need to cook each loaf for 3 minutes and its done suggest checking top of loaf for driness after 3-4 minutes,as it also continues to finish cooking while sitting in pan for five minutes before cooling on wire racks. my co-workers just love this.

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roxied June 09, 2005
Microwave English Muffin Bread