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    You are in: Home / Recipes / Microwave English Muffin Bread Recipe
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    Microwave English Muffin Bread

    1/2 Photos of Microwave English Muffin Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    Marg (CaymanDesigns)'s Note:

    My neighbor makes this all the time and I love it. A neat way to have bread without heating up the oven (too much). Cook time includes rise time.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Combine 3 cups flour, yeast, sugar, salt and soda in large bowl.
    2. 2
      Heat milk and water until warm but do not boil.
    3. 3
      Add to flour mixture and mix well.
    4. 4
      Stir in rest of flour.
    5. 5
      Grease 2 glass, 8-inch loaf pans, sprinkle each with cornmeal.
    6. 6
      Divide batter into two equal parts and carefully place in pans.
    7. 7
      Place pans in large rectangle with water.
    8. 8
      Place in oven one warm (200°F).
    9. 9
      Let rise 35-45 minutes or until dough rises to top of pan.
    10. 10
      Place in microwave (one loaf pan at a time) and bake on High for 6 1/2 minutes.
    11. 11
      Remove and cool 5 minutes.
    12. 12
      Remove from pan and slice.
    13. 13
      Wrap in foil and store in freezer.

    Ratings & Reviews:

    • on August 07, 2009

      45

      Surprinsingly good. Moist and soft. I almost put it in the oven, but glad I followed the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2009

      55

      This is so easy and so good; why have I not done this before??? Who knew that bread could be so easy and quick? My roommate and I recommend toasting slices before eating. The english muffin flavor didn't come through really really strongly but it's certainly a nice, fluffy white bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2009

      55

      This is so good. I did not have 2 microwave baking dishes so I used a silicone bunt pan. My microwave is very powerful, so I only had to cook the whole thing for about 7 min. The flavor is great. I am going to slice and freeze it so I can have it for a quick breakfast. Thanks for sharing this great recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Microwave English Muffin Bread

    Serving Size: 1 (1281 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1353.2
     
    Calories from Fat 112
    33%
    Total Fat 12.5 g
    19%
    Saturated Fat 6.1 g
    30%
    Cholesterol 34.1 mg
    11%
    Sodium 2615.7 mg
    108%
    Total Carbohydrate 260.6 g
    86%
    Dietary Fiber 10.9 g
    43%
    Sugars 7.1 g
    28%
    Protein 44.8 g
    89%

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