Prep 10 mins
Cook 8 mins
Quick and easy and SO tasty. They'll go fast!
- 4 cups bread, cubed
- 2 teaspoons mixed Italian herbs
- 1⁄2 teaspoon garlic salt
- 1⁄2 cup butter, melted
- Put bread in a microwave safe 7 x 11 dish. Cook in the microwave for 2-3 minutes on high.
- Sprinkle herbs and garlic over the bread then drizzle butter over top. Toss bread to coat.
- Return to microwave for 4-5 minutes or until crisp and dry, stirring after 2 minutes.
I made this tonight using leftover garlic bread from the night before. But I only used about a half of a cup of bread, and I didn't think to reduce the cooking time since my microwave tends to be weak anyways. So, they burned a little bit. I will definitely try it again though because it's really easy!