This was in a recent issue of the kids page in the Sunday paper. It's so easy that even a child can do it and yet it is very good! You can vary the seasonings to your taste.
The flavor of croutons is absolutely perfect! I used smoked paprika and was glad I did. My bread was a combo of some asiago and some lemon/oregano. Will definitely try this again. Thanks.
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I have a recipe I use for baked croutons, but I didn't have much time so thought I would try this one. This was great. I first thought it would never get crisp and then I thought, that's way too much butter, but I followed the recipe exactly and it was perfect. I may never bake croutons again. Thanks for a great recipe.
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Honestly, I had my doubts as I always thought moist bread in the microwave couldn't POSSIBLY get crispy (think over-nuked, tough, chewy pizza), but this REALLY WORKS! In the microwave! Who'da thought? Well, your Sunday paper did, for one. ;o) I actually let it run another minute (4) and would cut back next time to your recommended 3 minutes because I damn near broke a tooth on one (my faux pas). But after a little caesar dressing on the salad, they softened up just enough. Excellent contribution and one that I'll return to regularly because I loathe store-bought croutons and don't care much for taking the time to do them the traditional way at home. Thank you, appliance queen!
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