Microwave Cream of Mushroom Soup for 2

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Total Time
20mins
Prep
20 mins
Cook
0 mins

Tater tot casserole may never be the same...

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Ingredients

Nutrition

Directions

  1. In 2-quart casserole combine mushrooms, onion and butter.
  2. Microwave at High 3 to 4 minutes, or until onion is tender, stirring after half the time to coast with butter.
  3. Blend in flour.
  4. Stir in water and bouillon granules.
  5. Microwave at High 5 to 6 minutes, or until slightly thickened, stirring 2 or 3 times during cooking.
  6. Blend in cheese, white pepper, half and half and wine.
  7. Microwave at High 2 to 3 minutes, or until heated and cheese melts.