1 Review

This is certainly a quick-and-easy way to make your own cranberry sauce! Since I wasn't sure about the juice & pulp of the orange, I just peeled it & then diced it up SMALL & put all the resulting juice & pulp in! Easy to jazz it up, if that's what you want, but it's tasty just as it is! [Made & reviewed for one of my adoptees in this Spring's PAC]

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Sydney Mike April 03, 2008
Microwave Cranberry Relish