Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Microwave Cornmeal Mush Recipe
    Lost? Site Map

    Microwave Cornmeal Mush

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on October 21, 2009

      Cornmeal mush is an excellent breakfast, but I'm the only one eating it, so I just make the one serving in the microwave. The key to making this in te microwave is to stir at the right time and use a medium sized bowl. Covering a paper towel works, too. All microwaves are different, but here's what I do: 1. Stir after mixing in bowl 2. Stir after a minute (it will be very thin but uniform at this point, the meal tends to start to lump at the bottom at this point, too, so it is ideal to stir first at this point) 3. Stir after another minute (it should be getting to a good thickness and I stop here usually) 4. Stir in 30 second intervals if you want thicker mush. Keep in mind that it thickens after cooling off for a minute, too. I don't think the nutritional value calculated here is correct as the Aunt Jemima's cornmeal has more nutritional value than what is indicated here. This is a tasty, substantial, and healthy breakfast.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2014

      Once a famous chef was asked "What is the difference between mush and polenta?" He replied "About two dollars per serving"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2014

      This is an easy, cheap, filling meal that can be used for breakfast or dinner. You can chill this, cut it into slices and fry or bake it, serve it with maple syrup, melted cheese, spaghetti sauce, add stuff to the basic mix--cooked sausage is good--bake the basic mix after beating in some milk and a couple eggs. Its just a hugely versatile dish. We ate it a lot as a kid, especially when money was tight. The trick is to remember 1 part corn meal to 4 parts water. Cook until thick, stirring frequently.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2012

      This is now my new way of cooking mush/polenta. Yummy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2011

      I grew up on cornmeal mush for breakfast. We use one part cornmeal to four parts water. Stir it up and zap it in the microwave, stirring a few times till it's done. I liked it served with salt, pepper and butter. Yummmm. Thanks for posting. I'm eating this today after forgetting about it for several years.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Microwave Cornmeal Mush

    Serving Size: 1 (267 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 110.4
     
    Calories from Fat 9
    88%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 17.7 mg
    0%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 2.2 g
    8%
    Sugars 0.2 g
    0%
    Protein 2.4 g
    4%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites