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    You are in: Home / Recipes / Microwave Cornbread Recipe
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    Microwave Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Lennie's Note:

    Avoid heating up the oven when you quickly want some fresh cornbread with dinner; this is best served warm. It's also perfect when you quickly need some cornbread to make a stuffing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cornmeal, flour, baking powder and salt in a mixing bowl; stir in oil.
    2. 2
      Beat milk and eggs together, then mix with dry ingredients.
    3. 3
      Pour into a six-cup plastic ring mold.
    4. 4
      Microwave on High for four to five minutes.
    5. 5
      Let rest five minutes before removing from ring mold.

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    Ratings & Reviews:

    • on February 04, 2004

      45

      Needed to make some cornbread in a hurry to go with dinner one night so I gave this a whirl. It is an acceptable recipe, however I prefer it cooked in the oven and a little crispier around the edges. This would be great to use in stuffing or for another use where you aren't just eating it with butter. Definately quick and oh so easy! Anyway it worked for the meal that night. Thanks for sharing Lennie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2009

      25

      I think I cooked it too long, it was very dry

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2009

      45

      This did not set well after resting, so I had to give it 8 more minutes on high. This is sufficient if you need cornbread for dressing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Microwave Cornbread

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 308.0
     
    Calories from Fat 145
    47%
    Total Fat 16.1 g
    24%
    Saturated Fat 2.4 g
    12%
    Cholesterol 76.1 mg
    25%
    Sodium 619.9 mg
    25%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.3 g
    1%
    Protein 7.2 g
    14%

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