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What a wonderful and unique flavor this corn had. I loved the hint of mustard and honey. I thought I had fresh parsley, but was completely out. I decided to try it with a little freshly chopped chives. The flavors were different but still very tasty. I also sprinkled a little salt and pepper on the corn. I think I still prefer the stovetop method of cooking ears of corn, but I will definitely use the honey muster butter again. Next time I will make it with the parsley. Thanks for sharing another great recipe. Made for Make My Recipe (Edition 14) Tag Game.

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Crafty Lady 13 April 27, 2011

A nice change of pace. Liked the mustard under tones. We had very sweet corn and with the honey mustard this really was a sweet side. Cut the cook time to 8 minutes and could have cut to 6 minutes. Thanks for the post.

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Debbwl July 13, 2010

What a nice change from the routine 'butter 'n salt'. DH is a purist, and wouldn't try it, but that's his loss. I thought it was wonderful. I'm only reviewing the butter mix, as I'd already prepared the cobs for the electric steamer. I will however, give the microwave method a try next time. Thanks Tisme for a wonderful taste experience. Made for the Auzzie/NZ Recipe Swap #32

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Diana #2 September 01, 2009

Quite yummy. Flavors work well. I cooked mine for a total of 8 minutes and they were way overdone. Next time I will just cook them for 5 and see what happens. A nice change to the standard old corn on the cob!

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JanuaryBride July 17, 2008

What a quick way to cook corn! In less than 30 mins! I was afraid it would taste too sweet or have too much mustard. Good thing, it didn't! They blended all together and evened out each other's flavor. Thanks for sharing, Tisme!

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Pneuma May 26, 2008
Microwave Corn With Honey Mustard Butter