Microwave Corn on the Cob
"My mom's microwave corn on the cob recipe."
- Ready In:
- 6mins
- Ingredients:
- 2
- Yields:
-
6 ears of corn
- Serves:
- 6
ingredients
directions
- Place 6 ears of corn and water in microwavable bowl. Cover with plastic wrap. Cook on high for 13-14 1/2 minutes. Stand for 5 minutes.
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Reviews
-
it really works! -
I did 4 ears of corn for about 8 minutes. I was done enough to eat but it could have handled another 3 minutes or so but we were impatient. I really appreciate the method because we had hungry kids requesting corn on the cob at the last minute. -
I cooked 4 ears in a 9x9 pan because it fits so nice. Used the amount of water specified but cooked for 5 minutes on high and let set for 5. My microwave is 1100 watts and this was plenty of time, I think 14 would be too long.
RECIPE SUBMITTED BY
I was born and raised in Eastern North Carolina, where I now live with my husband and daughter. I enjoy making easy recipes therefore as soon as I started baking I fell in love with it. My favorite cookbooks are from Churches.
