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absolutely perfect!! the cool water helps lower the temp so you can eat it right away!! thanks so much!!
Love that there is hardly any prep work to this. Very easy!
5 ears takes me about 15-17 minutes. I have been using this method for years as well.
Exactly what I was looking for when I needed it... and a good recipe as well... thank you
I have used this method for corn on the cob for years. It's simple and quick and the taste is great.
This is a great way to cook corn. The corn turns out so juicy and full of flavour. This recipe will be used often especially since I have two little girls that just ove corn.
Cannot believe how easy this is! It was wonderful! The only difficulty I had was holding the corn to shuck it - my hands are heat sensitive so it was a bit warm for me! The cold water definitely helped though!
DS loved this recipe because he didn't have to clean up any pots!!! Great way to cook corn, and soooo easy!
This was super easy and delicious. I cooked 5 ears with 3 - four minute intervals. All of us loved it and it was fast and easy!!! I had two different kinds of corn (don't know how that happened) and even the cobs with white kernels that usually come out a little on the hard side were delicious and juicy. Thanks for a really great recipe.
I used this recipe with 3 ears of corn. I ended up microwaving for about 11 minutes total. What an easy way to have a great, fresh-tasting side dish. I served this with chicken and a salad. Tasted really good and is a recipe I will make again. Thanks, Mercy!