Prep 2 mins
Cook 2 mins
The BEST corn on the cob you'll ever have, with silks still on.
- wrap corn in a paper towel, wet cob in husk,.
- microwave 1 minute turn, then 1 min more.
- return to the sink,
- peel back husk, twirl the top of silk and pull silks straight up and off corn to a clean finish.
- smother in butter. delicious.
my mom told me about this so I decided to try it. Mine really needs a bit more than one minute on each side, but it was quick and easy and the silk pulled away so easily. I drenched the paper towel before wrapping. Now my microwave is nice and steamy so a great time to clean it out!