Recipe by 2natrl
The BEST corn on the cob you'll ever have, with silks still on.
Top Review by Batman's Chef
my mom told me about this so I decided to try it. Mine really needs a bit more than one minute on each side, but it was quick and easy and the silk pulled away so easily. I drenched the paper towel before wrapping. Now my microwave is nice and steamy so a great time to clean it out!