Microwave Corn in Butter Sauce

Submitted by Kittencalrecipezazz

"This recipe will serve about 3 people, I most always double all amounts and cook for 11-12 minutes --- give this a try using fresh cooked corn off the cob or well drained canned corn niblets may also be used :)"

 

• Ready In: 11mins
• Ingredients: 8
• Serves: 3

ingredients

• 1 small green onion (about 1/4-1/3 cup)
• 2 cups frozen corn kernels
• 1⁄4 cup butter (no subs!)
• 1 teaspoon cornstarch
• 1 teaspoon sugar (or more to suit taste)
• 1⁄4 teaspoon dried tarragon
• 1⁄2 teaspoon seasoning salt (or use 1/2 teaspoon white salt, or to taste)
• fresh ground black pepper (to taste)

directions

1. In a 1-1/2-quart microwave-safe casserole dish, combine all ingredients; cover with a lid.
2. Microwave on high for 6-7 minutes or until corn is tender and sauce is bubbling, stirring 2 or 3 times.

Reviews

[B H.1800]

How on earth do these few, extra ingredients to this corn make it so incredible? I was skeptical about using fennel and infusing this corn w/ a licorice taste, but this recipe is much more sophisticated than 'licorice'. This is quite simply a HUGE surprise to the tastebuds.

 

[imdrabbit]

I tried this recipe with canned corn, drained. I also didn't have any green onion or tarragon on hand but the recipe was great even without it. It was a lot better than the store bought corn in butter sauce. I will have to try the original recipe ingredients next time. Thanks so much for this recipe. It was truly a winner.

 

[gingerly88]

I used can corn and am usually not a huge fan of it but this really doctored it up and made it amazing. I was too lazy to chop an onion but it's great even without it! I will be using this often! Thanks Kitten!

 

[rmarvlynn]

Tasty and easy to prepare.

 

[Recipe Reader]

Love it! It is simple to make but so much better than just corn with a little butter on it. Thanks for posting. I will be making this again.