Microwave Corn in Butter Sauce

Tasty and easy to prepare.

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Love it! It is simple to make but so much better than just corn with a little butter on it. Thanks for posting. I will be making this again.

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How on earth do these few, extra ingredients to this corn make it so incredible? I was skeptical about using fennel and infusing this corn w/ a licorice taste, but this recipe is much more sophisticated than 'licorice'. This is quite simply a HUGE surprise to the tastebuds.

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Awesome. I chose this dish to accompany the kid's lunch, Meximelt a La Amy, and it was a hit with them all! I love it as is, but may try whittle down the butter a wee bit (next time) just for the health of it. Great dish as always, Kittencal! Thank you.

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This was very good. Liked the different taste the tarragon gave to it. I have always grown it using it for making homemade tarragon vinegar on occassion but mostly just as a pretty background for my herb garden. I think this is the first time I have actually used some fresh in a recipe. Very nice. Thanks for sharing!! NOTE: Changing my review to 5 stars after eating this for several days because of an excess of corn on the cob. I actually like it best with the fresh cut corn, the butter, cornstarch and sugar and then microwaving for 2 1/2 minutes, stirring and microwaving again for 2 1/2 minutes. DELICIOUS!! THANKS KITTENCAL!!

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Good corn. After reading the reviews I used less butter. We really liked the seasoning salt in this. Thanks Kitten. Made for Zaar Stars Tag game.

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This was good. I liked the ease of preparation and that it cooks in just one dish in the microwave. Next time, I would use a lot less butter, only a pinch of sugar, and omit the green onion and use fresh instead of dried tarragon.

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holy cow!! this was so tasty! my only changes were using 1 can of corn, using only 1/4 teaspoon cornstarch, and omitting the sugar. left everything else the same. it was perfect!!! oh, and i did this in a small pot of the stove, heated up in no time! this is a real keeper. my almost 2 year old couldn't get enough!!!! the tarragon is key!

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This sounded awesome! We (my husband and I) did not like the flavors would have rather had the canned corn w/o the additions. I was very sad and sad to waste so much. I am a big fan of Kittencal so this wont prevent me from trying other things.

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Just one bowl to wash up, nice flavourful sauce although I substituted oregano for tarragon. I loved the fresh black pepper. Thanks for a nice, fast and easy side dish

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I made double the sauce on the stovetop and added 2 cans well drained corn..We thought it had too much butter..But we liked the tarragon and chives,omitted 1 tsp sugar..I will try this again come gardening season with fresh corn..And will let you know how it turned out...Thank U for this recipe..

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Such an easy, little clean-up dish. Loved preparing this in the microwave. Much more economical than the frozen corn in butter sauce. I might cut back a little on the seasoning salt for our taste.

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This was tasty, but a little too sweet and chewy to some of my family members. Served this with Beef Patties in Onion Gravy and Buttered Egg Noodles (Best Ever)

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Made exactly as directed and couldn't be happier with the results. Makes a quick side dish and since it's done in the micro the stovetop can be used for other things! You've done it again Kitten!

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Very tasty and easy corn. Thanks for a great recipe.

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I really liked this...simple fast and good. I especially like the addition of tarragon with this. great combo....thanks, stephanie

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another outstanding recipe from kittencal! Thanks!

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Perfect

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This was very good and easy to make. I used can corn and didn't add onion or tarragon. Will make again!

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Very good and quick corn! We have corn in the freezer that we did ourselves, and the sauce was not quite as thick as I'd hoped. I think the reason was because there was a little more water content than had I purchased frozen corn from the grocery store. I didn't use the green onion. This is a great way to dress up frozen corn. I will make it again! 8/30/07...I made this again last night, and used corn that wasn't watery. It turned out perfectly and was FAR better than any name brand corn in butter sauce I've ever purchased. I would give it 10 stars if I could!

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