Total Time
Prep 5 mins
Cook 6 mins

This recipe will serve about 3 people, I most always double all amounts and cook for 11-12 minutes --- give this a try using fresh cooked corn off the cob or well drained canned corn niblets may also be used :)

Ingredients Nutrition


  1. In a 1-1/2-quart microwave-safe casserole dish, combine all ingredients; cover with a lid.
  2. Microwave on high for 6-7 minutes or until corn is tender and sauce is bubbling, stirring 2 or 3 times.
Most Helpful

How on earth do these few, extra ingredients to this corn make it so incredible? I was skeptical about using fennel and infusing this corn w/ a licorice taste, but this recipe is much more sophisticated than 'licorice'. This is quite simply a HUGE surprise to the tastebuds.

B H. September 17, 2010

I used can corn and am usually not a huge fan of it but this really doctored it up and made it amazing. I was too lazy to chop an onion but it's great even without it! I will be using this often! Thanks Kitten!

gingerly88 March 25, 2014

Tasty and easy to prepare.

rmarvlynn December 07, 2011