Microwave Corn in Butter Sauce

Kittencalskitchen's Note:

This recipe will serve about 3 people, I most always double all amounts and cook for 11-12 minutes --- give this a try using fresh cooked corn off the cob or well drained canned corn niblets may also be used :)

• Total Time: 11 mins
• Prep Time: 5 mins
• Cook Time: 6 mins

Ingredients:

Servings: 3

• 1 small green onion (about 1/4-1/3 cup)
• 2 cups frozen corn kernels
• ¼ cup butter (no subs!)
• 1 teaspoon cornstarch
• 1 teaspoon sugar (or more to suit taste)
• ¼ teaspoon dried tarragon
• ½ teaspoon seasoning salt (or use 1/2 teaspoon white salt, or to taste)
• fresh ground black pepper (to taste)

Directions:

1. In a 1-1/2-quart microwave-safe casserole dish, combine all ingredients; cover with a lid.
2. Microwave on high for 6-7 minutes or until corn is tender and sauce is bubbling, stirring 2 or 3 times.

Reviews

[Chef #1295211]

Tasty and easy to prepare.

[Recipe Reader]

Love it! It is simple to make but so much better than just corn with a little butter on it. Thanks for posting. I will be making this again.

[Chef #1362273]

How on earth do these few, extra ingredients to this corn make it so incredible? I was skeptical about using fennel and infusing this corn w/ a licorice taste, but this recipe is much more sophisticated than 'licorice'. This is quite simply a HUGE surprise to the tastebuds.