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    You are in: Home / Recipes / Microwave Corn Chowder for 2 Recipe
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    Microwave Corn Chowder for 2

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef #429816's Note:

    With potatoes, and bacon...

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 medium red potatoes, peeled and cut into 1/2 inch cubes (about 3/4 cup)
    • 2 slices bacon, cut into 1/2 inch pieces
    • 1/4 cup chopped onion
    • 2 tablespoons all-purpose flour
    • 1 (13 ounce) can evaporated milk (or 1 1/2 cups half and half)
    • 1 (8 1/2 ounce) can cream-style corn
    • 3/4 teaspoon salt
    • 1/4 teaspoon pepper

    Directions:

    1. 1
      Place potato, bacon and onion in 2-quart casserole; cover.
    2. 2
      Microwave at High 3 1/2 to 5 1/2 minutes, or until potatoes are fork-tender.
    3. 3
      Stir in flour.
    4. 4
      Mix in remaining ingredients.
    5. 5
      Microwave, uncovered, at High 5 to 8 minutes, or until heated and slightly thickened, stirring every 2 minutes during cooking.

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    Ratings & Reviews:

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    Nutritional Facts for Microwave Corn Chowder for 2

    Serving Size: 1 (449 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 550.6
     
    Calories from Fat 224
    40%
    Total Fat 24.8 g
    38%
    Saturated Fat 11.9 g
    59%
    Cholesterol 68.8 mg
    22%
    Sodium 1607.1 mg
    66%
    Total Carbohydrate 65.3 g
    21%
    Dietary Fiber 3.8 g
    15%
    Sugars 5.8 g
    23%
    Protein 20.2 g
    40%

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