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    You are in: Home / Recipes / Microwave Cooked Corned Beef Recipe
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    Microwave Cooked Corned Beef

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    5 mins

    2 hrs 20 mins

    Kiwi Kathy's Note:

    Corned beef served with Orange & Ginger Sauce as given to me by my husband's cousin. Once you've cooked your corned beef this way, you won't do it any other way. This was cooked in a 600watt oven, so times may need changing for higher powered ovens.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Place orange,onion, cloves, thyme and ginger ale into a large microwave proof casserole dish. Cook on high for 10 minutes.
    2. 2
      Add meat and cook on low for 1½ to 2 hours.
    3. 3
      For the Orange and Ginger Sauce:- Bring remaining ingredients to the boil stirring continuously until thickened. Serve hot.

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    Ratings & Reviews:

    • on October 05, 2013

      45

      not bad

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Microwave Cooked Corned Beef

    Serving Size: 1 (761 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 838.4
     
    Calories from Fat 431
    51%
    Total Fat 47.9 g
    73%
    Saturated Fat 15.9 g
    79%
    Cholesterol 245.9 mg
    81%
    Sodium 2911.3 mg
    121%
    Total Carbohydrate 53.3 g
    17%
    Dietary Fiber 1.3 g
    5%
    Sugars 46.1 g
    184%
    Protein 47.0 g
    94%

    The following items or measurements are not included:

    cloves

    thyme

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