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This is a can't miss hit. I used crumbled veggie sausage patties, doubled the (fat free) sour cream and skiped the cream for a marvelous breakfast. I opted to serve it with some lovely fresh asparagus and pan grilled Romano Oregano Bread (Abm).
This was excellent. I substituted heavy cream for the milk. My 10-year old said, "Thanks, Mom. That was good." It's a keeper! I served it with bagels, cream cheese and pepper jelly for dinner.