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    You are in: Home / Recipes / Microwave Coffee Cake Muffins Recipe
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    Microwave Coffee Cake Muffins

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Confetti's Note:

    I haven't tried these yet. I've never 'baked' anything in the microwave before and cooking a large batch of muffins for two never works out well. Let me know how they work!

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    Ingredients:

    Servings:

    Units: US | Metric

    MUFFINS

    TOPPING

    ICING

    Directions:

    1. 1
      MICROWAVE:
    2. 2
      Prepare topping and set aside.
    3. 3
      In large bowl, combine flour, granulated sugar, baking powder and salt.
    4. 4
      Pour in butter; add egg and milk.
    5. 5
      Stir until ingredients are blended; batter will be soft.
    6. 6
      Line 6 microwavable muffin-pan cups with double paper liners. Spoon 2 tablespoons of the batter into each cup.
    7. 7
      Sprinkle 1/4 of the topping over batter.
    8. 8
      Spoon batter over topping, filling cups about half full.
    9. 9
      Sprinkle 1/4 of the topping over batter, pressing into the batter.
    10. 10
      Microwave at high (100%) 2 1/2 to 4 1/2 minutes or until wooden pick inserted in center comes out clean.
    11. 11
      Rotate dish half turn halfway through cooking. Let stand 5 minutes. Remove from pan. Repeat procedure.
    12. 12
      Prepare icing and drizzle over warm muffins.
    13. 13
      TOPPING:
    14. 14
      In small bowl combine 1/4 cup packed brown sugar, 1/4 cup chopped walnuts, 3 tablespoons all-purpose flour and 1 teaspoon ground cinnamon.
    15. 15
      Add 1 tablespoon melted butter, stirring until mixture resembles moist crumbs.
    16. 16
      ICING:
    17. 17
      In small bowl, combine 1/2 cup powdered sugar, 1 tablespoon milk and 1 teaspoon vanilla, stirring until smooth.

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    Ratings & Reviews:

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    Nutritional Facts for Microwave Coffee Cake Muffins

    Serving Size: 1 (62 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 238.3
     
    Calories from Fat 99
    41%
    Total Fat 11.1 g
    17%
    Saturated Fat 5.9 g
    29%
    Cholesterol 41.6 mg
    13%
    Sodium 230.8 mg
    9%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 0.7 g
    2%
    Sugars 17.8 g
    71%
    Protein 3.0 g
    6%

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