Microwave Coffee Cake Muffins

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READY IN: 20mins
Recipe by Confetti

I haven't tried these yet. I've never 'baked' anything in the microwave before and cooking a large batch of muffins for two never works out well. Let me know how they work!

Ingredients Nutrition


  2. Prepare topping and set aside.
  3. In large bowl, combine flour, granulated sugar, baking powder and salt.
  4. Pour in butter; add egg and milk.
  5. Stir until ingredients are blended; batter will be soft.
  6. Line 6 microwavable muffin-pan cups with double paper liners. Spoon 2 tablespoons of the batter into each cup.
  7. Sprinkle 1/4 of the topping over batter.
  8. Spoon batter over topping, filling cups about half full.
  9. Sprinkle 1/4 of the topping over batter, pressing into the batter.
  10. Microwave at high (100%) 2 1/2 to 4 1/2 minutes or until wooden pick inserted in center comes out clean.
  11. Rotate dish half turn halfway through cooking. Let stand 5 minutes. Remove from pan. Repeat procedure.
  12. Prepare icing and drizzle over warm muffins.
  13. TOPPING:
  14. In small bowl combine 1/4 cup packed brown sugar, 1/4 cup chopped walnuts, 3 tablespoons all-purpose flour and 1 teaspoon ground cinnamon.
  15. Add 1 tablespoon melted butter, stirring until mixture resembles moist crumbs.
  16. ICING:
  17. In small bowl, combine 1/2 cup powdered sugar, 1 tablespoon milk and 1 teaspoon vanilla, stirring until smooth.

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