Microwave Coffee Cake Muffins

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Total Time
20mins
Prep
15 mins
Cook
5 mins

I haven't tried these yet. I've never 'baked' anything in the microwave before and cooking a large batch of muffins for two never works out well. Let me know how they work!

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Ingredients

Nutrition

Directions

  1. MICROWAVE:
  2. Prepare topping and set aside.
  3. In large bowl, combine flour, granulated sugar, baking powder and salt.
  4. Pour in butter; add egg and milk.
  5. Stir until ingredients are blended; batter will be soft.
  6. Line 6 microwavable muffin-pan cups with double paper liners. Spoon 2 tablespoons of the batter into each cup.
  7. Sprinkle 1/4 of the topping over batter.
  8. Spoon batter over topping, filling cups about half full.
  9. Sprinkle 1/4 of the topping over batter, pressing into the batter.
  10. Microwave at high (100%) 2 1/2 to 4 1/2 minutes or until wooden pick inserted in center comes out clean.
  11. Rotate dish half turn halfway through cooking. Let stand 5 minutes. Remove from pan. Repeat procedure.
  12. Prepare icing and drizzle over warm muffins.
  13. TOPPING:
  14. In small bowl combine 1/4 cup packed brown sugar, 1/4 cup chopped walnuts, 3 tablespoons all-purpose flour and 1 teaspoon ground cinnamon.
  15. Add 1 tablespoon melted butter, stirring until mixture resembles moist crumbs.
  16. ICING:
  17. In small bowl, combine 1/2 cup powdered sugar, 1 tablespoon milk and 1 teaspoon vanilla, stirring until smooth.