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    You are in: Home / Recipes / Microwave Clootie Dumpling Recipe
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    Microwave Clootie Dumpling

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    5 mins

    9 mins

    Tea Jenny's Note:

    I used to make the traditional version of this but it takes so long to make and this is made in a flash. My Grandmother always made it the old way in a cloth steamed for hours then dried out in front of the fire to form a skin we got one every year for our birthday rather than a cake and we loved it, it was actually the highlight of the day. This one is a bit of a cheat but it's very good.

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    Serves: 16



    Units: US | Metric


    1. 1
      put the first eight ingredients into a saucepan and bring to the boil.
    2. 2
      simmer for five minutes.
    3. 3
      add the hot mixture to the flour and bicarbonate when mixed well add the two beaten eggs mix well.
    4. 4
      pour into a cling film lined pudding bowl and cook in the micro for
    5. 5
      650watt- 9 minutes.
    6. 6
      500watt- 12 minutes.
    7. 7
      adjust to suit your micro it wont hurt to cook for a minute extra
    8. 8
      cool for a bit and turn out on a plate.

    Ratings & Reviews:


    Nutritional Facts for Microwave Clootie Dumpling

    Serving Size: 1 (84 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 257.4
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 5.7 g
    Cholesterol 46.1 mg
    Sodium 168.1 mg
    Total Carbohydrate 42.6 g
    Dietary Fiber 1.7 g
    Sugars 25.2 g
    Protein 3.3 g

    The following items or measurements are not included:

    mixed spice

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