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    You are in: Home / Recipes / Microwave Cinnamon Coffee Cake Recipe
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    Microwave Cinnamon Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 mins

    andydeluna's Note:

    Ah its a beautiful morning and it can't go better without a cup of coffee and a delicious slice of coffee cake, and did I mention its in the microwave? Yep, this recipe is so easy to make and its really delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the cake

    For the crumb topping

    Directions:

    1. 1
      In a mug, place a tablespoon of butter and soften it in the microwave for 10-15 seconds. Then, go ahead and add 2 tablespoons of sugar and whisk until light and fluffy. Add 2 tablespoons of whisked egg and mix it up until well blended. Then, take 2 tablespoons of cream cheese and mix them until most of the cream cheese has been mixed in (its okay if theres some chunks). Finally, add 1/4 cup of flour and 1/8 teaspoon of baking soda and mix it all up until you get a cake batter consistency.
    2. 2
      For the crumb topping in another bowl, take a tablespoon of butter, 2 tablespoons flour. 1 tablespoon brown sugar and a teaspoon of cinnamon and mix it all up until you get crumbs. If its not completely crumbed place a splash of cinnamon.
    3. 3
      Then pop it in the microwave for 1 minute, allow it to cool for another minute and enjoy.

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    Nutritional Facts for Microwave Cinnamon Coffee Cake

    Serving Size: 1 (176 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 671.8
     
    Calories from Fat 326
    48%
    Total Fat 36.2 g
    55%
    Saturated Fat 21.1 g
    105%
    Cholesterol 201.4 mg
    67%
    Sodium 387.9 mg
    16%
    Total Carbohydrate 78.1 g
    26%
    Dietary Fiber 2.6 g
    10%
    Sugars 39.7 g
    159%
    Protein 10.5 g
    21%

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