- 4 large baking apples
- 4 tablespoons small red cinnamon candies
Directions See How It's Made
- Remove core from apples, cutting through but not to bottom.
- Peel to about 1 inch from stem so apples will stand upright.
- Arrange in shallow glass baking dish.
- Place 1 tablespoon cinnamon candies in cavity of each apple.
- Microwave covered, on High for 6 minutes or until apples are tender.