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    You are in: Home / Recipes / Microwave Christmas Pudding Recipe
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    Microwave Christmas Pudding

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

    Ozemum's Note:

    This recipe comes from a Christmas book published by the Australian Womens Weekly, they say that "Heres a wonderfull marriage of modern microwave technology and an old fashioned process. The Christmas microwave pudding below tasted and looks good, but only takes 35minutes to cook. This pudding can be made ahead, in the refrigerator for a week, or in the freezer for 2 months"

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    Units: US | Metric


    1. 1
      Grease a 1.5Litre/6 cup capacity microwave safe bowl.
    2. 2
      Beat butter and sugar in a small bowl with an electric mixer until light and fluffy.
    3. 3
      Add eggs, 1 at a time, beating well between additions.
    4. 4
      Beat in the golden syrup and essence.
    5. 5
      Stir in fruit, pie apples, sifted flour and spices, bread crumbs and sherry.
    6. 6
      Spoon mixture into the prepared bowl. Cook, uncovered, on Low 30% for about 35 minutes or until cooked when tested.
    7. 7
      Stand for 15 before serving.

    Browse Our Top Christmas Recipes

    Ratings & Reviews:

    • on December 24, 2008


      I have been making this Christmas pudding for many years. It is easy and delicous and presents just like the real thing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Microwave Christmas Pudding

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 524.0
    Calories from Fat 176
    Total Fat 19.5 g
    Saturated Fat 11.3 g
    Cholesterol 115.0 mg
    Sodium 247.9 mg
    Total Carbohydrate 81.9 g
    Dietary Fiber 4.9 g
    Sugars 27.6 g
    Protein 7.3 g

    The following items or measurements are not included:

    spice essence

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